Friday, September 24, 2010

Cheezy French Toast

Actually, recipes for "french toast" can be traced Ancient Roman times. One of the original French names for this dish is pain a la Romaine', or Roman bread. Apicius wrote: "Another sweet dish: Break [slice] fine white bread, crust removed, into rather large pieces which soak in milk [and beaten eggs] Fry in oil, cover with honey and serve."
---Apicius Cookery and Dining in Imperial Rome, edited and translated by Joseph Dommers Vehling , recipe 296 (p. 172)
(source. Cheftalk)

Ingredients :

- Sandwich bread
- 1 butir telor
- Susu full cream
- Gula pasir *optional
- Margarin
- Keju
- Chocolate sauce/chocolate milk

Method :

- Campur jadi satu telor, susu full cream n gula, aduk hingga rata
- Masukkan sandwich bread n tekan-tekan hingga seluruhnya terendam dalam campuran susu
- Panaskan margarin lalu masukkan roti
- Masak hingga matang n kecoklatan di kedua sisi, angkat n taruh dalam piring
- Tuang chocolate sauce/milk n beri parutan keju

Eaaaaaat with BIG SMILE ..