Friday, September 03, 2010

Jagung Bakar Pedas *--*

According to the Hearth, Patio and Barbecue Association corn is the most popular side dish prepared on the grill and the most popular grilled vegetable. This is probably because it is easy to do, quick, and doesn’t require you to boil gallons of water on a hot summer day. The most important reason to grill your corn, however, is because of the flavor. Grilling adds flavor to corn on the cob. Boiling removes flavor.

Ingredients :

- Jagung manis
- Margarin
- Minyak (olive oil)
- Cabe merah
- Bawang putih sdikit

Method :

- Tumbuk cabai n bawang putih
- Campurkan bumbu dengan margarin n minyak zaitun, aduk rata
- Olesi jagung dengan bumbu, lalu bakar sambil sesekali diolesi bumbu

Be Happy :)