The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family (Rosaceae) and is a perennial. It is one of the most widely cultivated tree fruits, and the most widely known of the many members of genus Malus that are used by humans.
The tree originated in Central Asia, where its wild ancestor is still found today. There are more than 7,500 known cultivars of apples, resulting in a range of desired characteristics. Cultivars vary in their yield and the ultimate size of the tree, even when grown on the same rootstock.(source wikipedia)
Ingredients :
- Filo pastry/kulit lunpia
- Apel, kupas, iris kecil
- Coklat misis
- Air matang
- Minyak goreng
- Gula halus/gula pasir
Method :
- Letakkan irisan apel diatas lembaran filo pastry/kulit lunpia
- Beri misis coklat, lalu lipat n gulung, rekatkan dengan air
- Goreng dalam minyak panas sedang hingga kecoklatan
- Gulingkan dalam gula pasir/gula halus..n ready to eaaaat :D
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