Wednesday, September 15, 2010
Frittata Mie Kukus
Frittata is an egg-based dish similar to an omelette or quiche, either simple or enriched with additional ingredients such as meats, cheeses, vegetables or pasta. It may be flavored with herbs.
A frittata may be baked, or it may be started in a frying pan. When started on a stove top the frittata can be finished in an oven or under a broiler. Or it may be flipped and finished in the pan.
A frittata is usually served in radial slices like a pizza
(source.wikipedia)
Kali ini bikin frittata, pake mie instan (indomie) n dikukus biar ga terlalu banyak mengandung kolestrol dari minyak. Yummieeeehhh yet easy!!
Ingredients :
- 1 bungkus mie instan, masak sesuei petunjuk, tiriskan, campur dengan bumbu.
- 3 butir telur. kocok
- Sosis, iris tipis
- Tomat secukupnya, buang isi n iris dadu kecil (optional)
- Keju parut
- Saus pedas
Method :
- Panaskan kukusan
- Campur telor kocok dengan mie, aduk rata, tuang kedalam wadah
- Tata sosis diatas mie rata diseluruh permukaan
- Kukus hingga setengah matang
- Taburi keju, tomat n tuang saus, kukus kembali hingga matang
- Angkat, iris-iris n hidangkan
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