Old Style Donuts

A doughnut or donut (pronounced /'do?n?t, 'do?n?t/) is a type of fried dough food popular in many countries and prepared in various forms as a sweet (or occasionally savory) snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets. They are usually sweet, deep-fried from a flour dough, and shaped in rings or flattened spheres that sometimes contain fillings. (source. Wikipedia)

Resep dibawah adalah klasik donat, atau donat ala kampung, yang biasanya stelah digoreng n ditiriskan, lalu digulingkan kedalam gula halus. Lainnya, diberi topping misis coklat/warna warni, atau bisa juga keju. Ahh jadi inget masa kecil :D

I was having so much fun, remember back than when I was just 10, making my very first donuts, trying to shape, fried them, and it was awfully a mess. Well, from mistakes we learn, dont we? now they're beautifully shaped n taste soooo donuts :)

Here we go ..

Ingredients :
- 600gr terigu
- 4 butir kuning telur
- 11gr fermipan
- 100gr gula pasir
- 200ml air matang
- 100gr margarin
- minyak goreng

topping :
- gula halus
- keju parut
- misis

Method :
- Dalam wadah, campur terigu bersama fermipan dan gula, aduk2
- Masukkan kuning telur, air, lalu uleni hingga bercampur rata
- Tambahkan margarin, uleni kembali hingga kalis.
- Diamkan selama kurang lebih 15menit, tutup dengan serbet, biarkan mengembang
- Bulatkan adonan, letakkan di nampan yang sudah dioles margarin n ditabur terigu, istirahatkan supaya mengembang
- Lubangi donat lalu goreng dalam minyak panas kecil hingga matang, tiriskan
- Beri topping sesuei selera :)