In a sauté, all the ingredients are heated at once, and cooked quickly. To facilitate this, the ingredients are rapidly moved around in the pan, either by the use of a spatula, or by repeatedly jerking the pan itself (sauté literally means "jump", a description of the motion of the ingredients as they are being cooked). (source wikipedia)
Ingredients :
- Sosis, iris, goreng sebentar
- Bawang bombay, iris tipis
- Saus tiram
- Saus pedas manis
- Margarin
- Daun bawang, iris halus
Method :
- Panaskan margarin, tumis bawang bombay
- Tuang saus pedas n saus tiram, aduk2, matikan api
- Siram diatas sosis, taburi dengan irisan daun bawang
Bon Appetit :D
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