Banana Pancakes

What is interesting about a pancake batter is that by changing the proportions of dry to wet ingredients you can change the thickness of the batter. Pancakes are known around the world by different names. If we make a thin pancake batter they are known in different countries as French crepes, blintz, Chinese pancakes (Bao bing) and a Hungarian palacsinta. A thicker batter makes an American pancake (also known as griddle cakes or flapjacks (meaning "to flip")), an Australian pikelet, a Scotch pancake or a drop scone. Both types of batters produce a pancake that is light and fluffy with a soft crust and spongy texture.
[source : Joy of Baking]

Resep ini dapet dari Mr.Breakfast, tapi saya gunakan susu cair biasa instead of soy milk .. enjoy :D

Ingredients :

- 1 cup terigu
- 1 sdm gula pasir
- 1 sdt baking powder
- Garam secukupnya
- 2 butir telur
- 3/4 cup/secukupnya susu cair
- 2 pisang (satu haluskan, satunya diiris tipis)
- 1 sdm margarin cair

Topping :

- Gula halus
- Choco saus/Susu kental manis coklat

Method :

- Dalam wadah, campur terigu, garam, gula n baking powder.
- Campur pisang yang telah dihaluskan dengan susu cair n telur, aduk rata. Masukkan kedalam campuran tepung, aduk hingga bercampur rata
- Dadar satu persatu dengan diberi pisang diatasnya, balik hingga kedua sisi matang
- Sajikan dengan taburan gula halus n susu kental manis, yummieee :D