French Crepes

The word crêpe is French for pancake, from the Latin crispus, meaning crisp. In France, crêpes were originally called galettes crêpes, meaning flat cakes. The French pronunciation of the word is with a short e, as in bed.

Crêpes originated in Brittany, the northwest region of France, where they rarely had fillings and were used as bread. Until about one hundred years ago, all crepes were made of buckwheat flour.
Crêpes are popular not only throughout France, but elsewhere in Europe, where the pancakes go by other names and adaptations, including Italian crespelle, Hungarian palacsintas, Jewish blintzes, Scandinavian plattars, Russian blini, and Greek kreps.
[source : epicurean]

Resepnya diambil dari allrecipes.. here We go..

Ingredients :

- 1cup Tepung terigu
- 1 sdt Gula pasir
- 1/4 sdt garam
- 3 Telur
- 2cups Susu cair
- 1 sdm Margarin leleh

Method :

- Campur terigu, gula dan garam. Sisihkan
- Dalam wadah, kocok telur n susu hingga mengental. Masukkan campuran terigu dan margarin leleh. Aduk rata
- Dadar crepes satu persatu n balik di kedua sisi hingga matang.
- Serve hot with chocolate sauce/fruits jam n topped with butter.