Wednesday, April 28, 2010

Nasi Goreng (Pattaya Style)





Nasi goreng pattaya, or simply nasi pattaya, is a Malaysian dish made by covering or wrapping chicken fried rice, in fried egg. It is often served with chili sauce, cucumber, and/or keropok. The name comes from Pattaya, Thailand.

A similar dish exists in Japan, and is called Omuraisu (from the English words omelette (Omuretsu) and rice). It is a fried ketchup-flavored rice sandwiched with a thinly spread beaten egg or covered with a plain egg omelette. (source en.wikipedia)

Nasi Goreng Simpel :

Panaskan butter dengan api sedang, tumis BAWANG PUTIH cincang, lalu masukkan BUMBU nasi goreng (saya gunakan bumbu crab fried rice), tambahkan SAUS CABAI/irisan cabai, SAUS TIRAM, KECAP, IRISAN PETAI n BAKSO ayam (ato ayam suwir, sosis, dll), aduk-aduk hingga rata, beri sedikit garam.

Masukkan NASI yang sudah ga panas/hangat, aduk merata. Sisihkan nasi kepinggir wajan, lalu pecahkan TELOR dalam wajan, tunggu sebentar lalu aduk kembali bersama nasi hingga tercampur rata bersama telor.

Tambahkan irisan DAUN SELEDRI (jika suka) dan BAWANG GORENG. Angkat n siap dihidangkan, tambahkan kerupuk, irisan timun ato tomat. Me like telor asin :)

Untuk bungkus nasinya, dadar kocokan telur hingga melebar n tipis, jangan sampai sobek, lalu angkat n isikan nasi didalamnya, lipat n beri saus cabai diatasnya.

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