Eggy Spaghetti with Mayo Sauce

Spaghetti is a long, thin, cylindrical pasta of Italian origin. Spaghetti is made of semolina or flour and water. Italian dried spaghetti is made from durum wheat semolina, but outside of Italy it may be made with other kinds of flour.
A variety of pasta dishes are based on it, from spaghetti with cheese and pepper or garlic and oil to a spaghetti with tomato, meat, and other sauces.
(source.wikipedia)

Ingredients :

- Spaghetti, rebus sesuai keterangan dalam bungkus, beri margarin lalu tiriskan
- Saus bolognese siap beli
- Telur, kocok lepas
- Sosis sapi, iris kecil
- Bawang putih, cincang halus
- Bawang bombay, iris
- Saus tiram
- Saus pedas
- Plain mayonais
- Keju
- Irisan daun bawang
- Margarin

Method :
- Panaskan margarin dalam api sedang. tumis bawang putih, lalu masukkan bawang bombai dan sosis, aduk rata
- Tuangkan saus bolognese, saus tiram, saus pedas, aduk kembali.
- Masukkan telor n campur rata, kecilkan api. tambahkan beberapa sendok mayonais.
- Masukkan spaghetti, campur rata, angkat.
- Taburkan keju parut n irisan daun bawang
- Serve with all your heart :)


Yummy!! Yummy!!

Tumis Udang

As with other seafood, shrimp is high in calcium, iodine and protein but low in food energy. A shrimp-based meal is also a significant source of cholesterol, from 122 mg to 251 mg per 100 g of shrimp, depending on the method of preparation (source.wikipedia)

Ingredients :
- Udang, cuci bersih, beri perasan jeruk nipis
- Bawang putih, iris tipis
- Bawang bombay, iris
- Cabe merah, iris
- Serai
- Daun jeruk
- Saus tiram
- Garam n gula
- Air matang
- Margarin

Method :
- Panaskan margarin, masukkan bawang putih, aduk2 lalu masukkan bawang bombay, cabai, daun jeruk, serai
- Masukkan udang, aduk2.
- Tuang air. Beri garam, gula n saus tiram, aduk2 rata
- Masak hingga matang.

Serve with BIG SMILE :D

Sosis Saus Tiram *Ready in under 10minutes

In a sauté, all the ingredients are heated at once, and cooked quickly. To facilitate this, the ingredients are rapidly moved around in the pan, either by the use of a spatula, or by repeatedly jerking the pan itself (sauté literally means "jump", a description of the motion of the ingredients as they are being cooked). (source wikipedia)

Ingredients :

- Sosis, iris, goreng sebentar
- Bawang bombay, iris tipis
- Saus tiram
- Saus pedas manis
- Margarin
- Daun bawang, iris halus

Method :
- Panaskan margarin, tumis bawang bombay
- Tuang saus pedas n saus tiram, aduk2, matikan api
- Siram diatas sosis, taburi dengan irisan daun bawang

Bon Appetit :D

Tumis sayur *Love your leftover

Seringnya, kita slalu punya sayur2 yang kesisa didalam almari es. Entah tahu yang tinggal 2 biji, kacang panjang yang cuma 2 glintir, wortel cuma satu, jagung cuma sparo. Mo dibuang? jangaaannn...mubazir, apalagi kalo masi pada bagus. Mari kita selamatkan bumi dengan tidak membuang2 makanan atopun bahan makanan yang sebenernya masi bisa dimanfaatkan. save the world, halah :P

Dimasak tumis aja, great..buat makan siang, dimakan sama nasi yang udah didinginkan, lho, coz sy ga suka nasi anget apalagi panas hehehe..

Here we go..

Ingredients :
- tahu, potong dadu, goreng
- Kacang panjang
- Wortel
- Jagung rebus pipilan
- Bawang bombay, iris
- Bawang merah, iris halus
- Bawang putih, cincang
- Cabai merah, iris
- Garam
- Gula pasir
- Saus tiram
- Kecap manis
- Minyak

Method :
- Iris kacang panjang n wortel, goreng sebentar sampai matang
- Tumis bawang merah n bawang putih, masukkan bawang bombai n cabe, aduk2 hingga harum
- Beri sedikit garam n gula
- Masukkan kacang panjang, wortel, tahu n jagung, aduk2
- Kecilkan api
- Tuang kecap manis n saus tiram, aduk2 hingga rata n matang.

Kentang Saus *Finger food

Finger food is food eaten directly using the hands, in contrast to food eaten with a knife and fork, chopsticks, or other utensils.
In many Western countries there are catering businesses that supply finger-foods for events such as weddings, engagements, birthdays and other milestone celebrations.
(source wikipedia)

Resep ini diambil dari tabloid wanita indonesia, dengan sedikit modifikasi :D

Bahan :
- Kentang 500gr, goreng haluskan
- Roti tawar 2 buah, cincang halus
- Susu bubuk 2 sdm
- Telur ayam 1 butir
- Merica bubuk secukupnya
- Garam secukupnya
- Minyak untuk menggoreng
- Saus sambal

Cara :
- Campur kentang goreng yang telah dihaluskan, roti tawar, susu bubuk, telur, merica dan garam. Aduk hingga tercampur rata dan kalis.
- Ambil adonan, cetak kentang berbentuk bulan panjang. Padatkan lalu potong2 3cm
- Panaskan minyak, goreng kentang hingga kecoklatan.
- Sajikan bersama saus

Note :
- Kentangnya ga aku goreng tapi direbus, jadinya pas dicampur adonan jadi lembek.
- Supaya memadat, aku tambahkan tepung roti secukupnya n cincangan daging giling yang udah direbus.
- Rasanya jadi kayak krokeeettt :D :D yummy!!